JUN 24th | TODAY IS:

NATIONAL PRALINES DAY – I am confused. I have always believed that pralines are pecans that have been candy coated in a delicious sugary concoction. I think that I learned from Baskin Robbins’ Pralines and Cream ice cream flavour.

According to my research though, pralines wear many disguises. Belgian pralines have a hard chocolate shell with a soft centre, French pralines are almonds coated in caramelized sugar, while American pralines more resemble a softer creamy fudge with pecans or ground pecans.

The switch from almonds to pecans is said to have occurred when French chefs brought their almond recipe to the US where Pecan trees are plentiful.

No matter the recipe, pralines are delicious and should be celebrated today!

Leave a Reply

Your email address will not be published. Required fields are marked *