JUN 3rd | TODAY IS:
NATIONAL EGG DAY – Fried, sunny side up, over hard, soft boiled, hard boiled, Benedict, florentine, scrambled, devised, frittata and omelet … different ways to serve an egg. As I write this, I am eating two hard boiled eggs that are sliced and covered with salsa. Yum!
And that’s not all …. they can be found in salads, on sandwiches, atop steaks and mixed in batters.
Eggs might be one of the most versatile foods and are filled with protein, amino acids, and Vitamin D.
We have friends who purchased an ostrich egg last summer. The content were apparently equivalent to two dozen chicken eggs! The shell is very durable and cannot be cracked like a small egg.
Our friends drilled a small hole to remove the contents and now have a great keepsake that can be etched or used in decor.